Community Supported Agriculture Workshop
Zoë Bradbury, a local organic farmer, will delve into the principles and practices of Community Supported Agriculture (CSA) at a workshop and field trip offered by Southwestern Oregon Community College. CSA is a sustainable farming model that offers a vibrant alternative to the mainstream, industrial food system. It is essentially a loose partnership of mutual commitment between farmers and eaters. CSA members sign up in advance to receive produce from a farm all season and in turn the farm commits to providing a diverse array of vegetables, fruit, berries and recipes each week. By forging this connection between farmers, eaters, and the land, people not only gain access to food that is fresh, seasonal, and locally grown, but bridges are built between urban and rural communities; food miles are reduced; food literacy is enhanced; farm economics become stable and more viable; and, ecological farming practices can be employed for long-term agricultural sustainability. Class is scheduled to begin with a lecture segment from 6:00 p.m to 8:30 p.m. on May 18 at the Port Orford City Hall, followed by a field trip from 9:30 a.m. to 1:00 p.m. on May 19, 2012. Cost of the workshop is $32 and pre-registration is required. Those interested in registration or more information can contact the Southwestern Gold Beach Center at (541) 247-2741. Sign up now to secure your spot in this popular workshop.